Parsi Food at Heathrow Terminal 5

Continuing the Indian theme, Cyrus Todiwala, the chef behind one of the City’s favourite restaurants, Café Spice Namasté, is bringing his pan-Indian cuisine to Heathrow. The Hilton hotel at the airport’s Terminal Five will be opening Mr Todiwala’s Kitchen next month, with menu highlights including Parsee spiced potato and egg speciality papaeta purr eedu, Todiwala’s unusual take on dhaansaak and his mind-blowingly hot vindaloo using belly and shoulder of organic British lop pork. The hotel will also be opening a brand new spa.

Original article here

  • Kawas Mistry

    Congrats Mr Cyrus Todiwala!! Keep it up and I wish you open many more like one at Heathrow to other International Airports. Go for franchise business.  Wish you Good Luck!!

  • Kawas Mistry

    Congrats Mr Cyrus Todiwala!! Keep it up and I wish you open many more like one at Heathrow to other International Airports. Go for franchise business.  Wish you Good Luck!!

  • Siloo Kapadia

    Parsi food at the airport?  That is great!  I just hope they don’t serve dhansaak or else the entire terminal will stink!  Chee!  wass-e-wass!

  • Siloo Kapadia

    Parsi food at the airport?  That is great!  I just hope they don’t serve dhansaak or else the entire terminal will stink!  Chee!  wass-e-wass!

  • Ruby Bilimoria

    Super Congrats. Open 1 at San francisco Airport too, please. 🙂

  • Ruby Bilimoria

    Super Congrats. Open 1 at San francisco Airport too, please. 🙂