Food has always been one of the highlights of Parsi culture and society. The richness and variety of Parsi cuisine is unrivaled.

Here are some recipes. These are recipes that have been submitted by our readers. These are either their own original recipes or ones that have been passed on to them.

Lagan No Saas: Fish in White Sauce

Tamota Par Eedu: Eggs On Tomatoes

Marghi Na Farcha: Fried Chicken Parsi Style

Ghambar Nu Papeta Ma Gosht: Mutton Stew Served at Feasts