Month: February 2010 Articles

How Perizaad Zorabian Left Bollywood And Turned Her Family’s Poultry Business Into A Rs 120-Crore Enterprise

Perizaad Zorabian made her mark in Bollywood with memorable performances on the big screen in the early 2000s. In her relatively short career in the movies, the actress shared space with some of the industry’s biggest names, including Amitabh...

Parvin Jungalwala Escapes 17-year Confinement

For 17 years, Parvin Jungalwala, 40, a Parsi widow, allegedly spent her life in home confinement. However, she decided to end her torture and the reason for this his is her daughter’s...

Small Yet Significant

The Parsi community in the city continues to play a vital role in the field of education and business Indian Express While the dictionary defines them as members of Zoroastrian origin who came to...

Parsis More Prone to Cancer: Study

An alarming statistic emerging from the Mumbai Cancer Registry indicates that Parsis are at a higher risk of getting cancer than those from other communities. By Jyoti Shelar / DNA According to the...

The Iranian Pilao: Berry at its Best

The Zereshk Pilao is one of the most stunning rice dishes one can possibly serve. The dish has a warm ruby glow with the burberries studding the rice with colour and the saffron with fragrance. This...