Shahriar: Phoenix of the Desert

Our dearest friend Zerbanoo Gifford writes a beautiful review on a new book titled: “Shahriar: Phoenix of the Desert, Reborn Out of Darkness by Behram and Shahin Bekhradnia.” As a young girl, my parents took me to see a Zoroastrian, from Yazd, who had been blinded while in the Persian army, fighting for Iran. I… Continue reading Shahriar: Phoenix of the Desert

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Uniting Democracies: The US-India Alliance | Policy Stories with Dinsha Mistree

Our dear friend Dinsha Mistree speaks about The US-India alliance and how it is key to securing democracy, innovation, and balance in a shifting global order. Check out more from Hoover Fellow Dinsha Mistree: Listen to the Matters of Policy and Politics podcast “India before it was cool” with Dinsha Mistree here: • India, Before… Continue reading Uniting Democracies: The US-India Alliance | Policy Stories with Dinsha Mistree

Professor Zubin Sethna appointed to United Kingdon All-Party Parliamentary Entrepreneurship Advisory Board

We are thrilled to share that our dear friend Professor Zubin Sethna has been appointed to the Advisory Board of the All-Party Parliamentary Group (APPG) on Entrepreneurship. This news was shared by Regent’s University where Zubin teaches. We’re thrilled to share that Regent’s academic, Professor Dr Zubin Sethna, Professor of Entrepreneurial Marketing & Consumer Behaviour and… Continue reading Professor Zubin Sethna appointed to United Kingdon All-Party Parliamentary Entrepreneurship Advisory Board

A Historic Moment for Parsi Cuisine: Niloufer Mavalvala Honored at the Gourmand Awards in Portugal

Cascais, Portugal – Parsi cuisine took center stage at one of the world’s most prestigious culinary events this past week, as author and food historian Niloufer Mavalvala received two global honors at the 30th Gourmand World Cookbook Awards, held during the World Food Summit in Cascais, Portugal. Her acclaimed body of work, dedicated to documenting… Continue reading A Historic Moment for Parsi Cuisine: Niloufer Mavalvala Honored at the Gourmand Awards in Portugal

The taste of tra­di­tion: Shel­ley Sub­awalla

Shel­ley Sub­awalla sells Parsi spices not just for busi­ness, but to keep her com­munity’s tra­di­tions alive “For every spice mix that I sell, I give a recipe on how to make the dish. So even a non­Parsi can make a pop­u­lar dish such as the dhan­sak (meat dish made with len­til and veget­ables). “It helps… Continue reading The taste of tra­di­tion: Shel­ley Sub­awalla

Reviving Heritage Through Fashion: A New Zoroastrian-Inspired Brand by Xenia Byramji

In a bold and beautiful effort to bring Zoroastrian culture to the global fashion scene, Xenia Byramji, a designer with deep roots in the community, has launched a fashion brand that merges traditional craftsmanship with contemporary design. Simply titled Xenia, the brand is built on a mission of cultural storytelling, sustainable development, and creative empowerment.… Continue reading Reviving Heritage Through Fashion: A New Zoroastrian-Inspired Brand by Xenia Byramji

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Categorized as Fashion
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