Here is a detailed report of XYZ’s SUmmer Camp 2019, sent over by our dear friend and XYZ founder Hoshaang Gotla Day 1...

Here is a detailed report of XYZ’s SUmmer Camp 2019, sent over by our dear friend and XYZ founder Hoshaang Gotla Day 1...
On Thursday May 16th, our very own Mobed Zarrir Bhandara along with clergies of different faith were invited to speak...
On this episode, Bawi Bride Perzen Patel discusses documentation of the Parsi Food with author and food blogger, Niloufer Mavalvala. Niloufer shares her journey of starting a blog, creating a...
On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood...
Earlier today news broke of the passing away of Dasturji Jamasp Asa in London, U.K. The high priest of the community, Vada Dastur Saheb Kaikhusroo Dastur Minocher Jamasp Asa, of the 124-year-old...
Our dear friend and brilliant designer and entrpeneur Jimmy Mistry in conversation on the “The Ranveer Show”. For the latest and today’s episode, we have another crazy motivational and inspirational...
It was a scene out of a film. The young patriot supporting the Quit India struggle heard the police knock on the door of his Parel home. Though no stranger to jail, alerted by his mother Bachoobai,...
The smell of dried Bombay duck infiltrates the air.Mum is making the Parsi dish Tarapori Patio, a ruddy pickle made from the quintessentially Bombay fish, the curiously-named Bombay duck,...
On Murree Road, in the heart of the city, a lane leads towards a heavy iron gate that opens out on an era of Parsi historyArticle by Ammad Ali | Daily Times PakistanResting place of a WWII soldier...
“I keep telling my children, ‘You are my real wealth.’ My husband always makes fun of me at this by saying, ‘Great then you must have the BSES bills and all of that covered’,” says Shernaz Mehernosh...
The week of May 1-5, 2019 became ground zero in the Zoroastrian world as three major events coincided in Orlando, Florida. The Central Florida Zoroastrian Community played host to the multi-day...
20-year-old survives multiple safety car disruptions to lead from start to finish in the second race of the junior single-seater seriesJehan Daruvala at the winners' podium in Barcelona, Spain...
Between 1923 and 1942, a handful of young Parsi men took off on three expeditions from Mumbai to cycle around the world. A photo exhibition tells their story. Written by Parth Khatau | Indian...
Our dear friend and eminent author and Zoroastrian researcher Firoza Punthakey Mistree informs us about the limited edition book on the life of Vada Dasturji Firoze M. KotwalA Must for Everyone...
A prominent south Mumbai dentist, who was injured in an elevator crash at the Dr Bhau Daji Lad Museum (BDL) on April 28, died on Thursday at Masina Hospital. Dr Arnavaz Havewalla, 63, suffered a...
JRB Jeejeebhoy, who wrote numerous pieces on the city and its heritage from the 1920s to the 1950s, has met the fate of his subjects. History unfortunately has been superseded in favour of flighty...
The city’s Royapuram fire temple stands on the brink of turning 110 In Royapuram, heavy with humidity and the sharp tang of sea salt, stands a white building that has sheltered an undying flame for...
The world premiere from Chicago-based playwright Ike Holter begins previews June 2.Article by Adam Hetrick | PlaybillBehzad Dabu (How to Get Away with Murder), Linda Libby (Ether Dome), and Shannon...
Celebrated Indian contemporary dancer and choreographer Astad Deboo on his 50-year career, hitchhiking across the world and moreArticle by Samira Sood | CNN TravellerAstad Deboo in flow. Photo: Amit...
Earlier this year Toxy Cowasjee, the editor of the Hamazor magazine reached out to me asking if I would cover a local NYC event for her to go in the next issue of Hamazor. I, of course said yes. You...
On this episode, Bawi Bride Perzen Patel is in conversation with the sixth generation owner of the very famous Dotivala Bakery in Surat, Cyrus Dotivala. Cyrus shares the story of how bread traveled...
For the ever dwindling Parsi community of western India, food is both pleasure and heritage — and a secret language in danger of dying out. TO TASTE DHANSAK at the Ripon Club in Mumbai — whose...
Yazdi Desai's idea of keeping BPP out of the Federation of Parsi Zoroastrian Anjumans of India's affairs led to a heated exchange of words between trusteesNoshir Dadrawala and Yazdi DesaiWith the...
The little culinary revolution that Mumbai’s tiny Iranian diaspora began a 100 years ago is now quickly dwindling“Agar teer e aalambejombad be jay. Na barradragi, gar nakhwaahadkhodaay (Even if the...
On the first episode of our Parsi food show, Not Just Dhansak, our host Perzen Patel, popularly known as the Bawi Bride, is in conversation with archaeologist and food historian, Kurush Dalal. When...
On his fourth trip to China, Jamsetjee Jejeebhoy was captured by the French. It was the middle of the Napoleonic Wars and hostilities between the British and the French had carried over to the...
Our dear friend Perzen Patel a.k.a Bawi Bride writes in... What is the first thing that comes to your mind when someone tells you they are Parsi? Is it Dhansak? Well, no one would blame you!Over the...
Music runs in the family of Cyrus Oshidar, the man who made MTV and VH1 cool. His daughter Shayaan is topping the dance charts and planning her Indian invasion Article by Asatha Atray Banan | Mid...
Our dear friend and first time novelist Nawaz Merchant who writes under the pseudonym Nev Merch informs us... At the Edgar Awards last week, my historical novel 'The Rajabai Tower Mystery' won the...