Month: November 2009 Articles

Think value, think vintage

Luxury is now about a different idea, an out-of-the-world experience, not just products and names… This week I am in Bombay where, between interviewing the Chief Minister and an encounter specialist who survived 26/11 (but still has a bullet lodged...

All Parsi Quiz Results Announced

Team Flashy consisting of Homiar Hathiram, Farhad Choksi and Eric Mehta won the Annual All - Parsi Quiz contest took place on Sunday Novermber 22, 2009 at the Rustom Baug Pavilion. There were twenty...

A Vegetarian Parsi

By Rakshande Italia / Inside TORONTO DESI DIALOGUES: Turning vegetarian leaves a pleasant taste on the palate The past 15 days have been one of my most testing times. That's because I decided to...

Parsi athletes shine at World Masters Games

The rough football ground of Dadar Parsi Gymkhana is cultivating rare laurels. Two middle-aged neighbours have won India a gold and a silver medal at the prestigious World Masters Games held in...

Akuri: Eggsciting recipes

One of my favourite breakfast preparations is scrambled eggs, even higher on the scale of delicacy, is the akuri, a much underrated dish. Akuri means egg curry in its most basic sense.It is like...

Parsi Memories: Chom-e-shvaa

By Rusi Sorabjee In our scriptures there is a mention that 'it was obligatory, as thanks-giving' to save a bit of the meal at the end for the dog - during Sassanian times, it was called the...