Food and Beverage Articles
In Bahman Month, Parsis Celebrate Vegetarianism
After 20 years, Himalaya’s Kaiser Lashkari looks to education
Mumbai’s iconic Parsi eatery Sassanian turns 111, continues to offer value-for-money experience
Parsi Food Bazar 2024 At The Calcutta Parsee Club
Parsi Dairy Farm to open its third outlet in Mumbai’s Borivali on November 25 2023
Parsi Delicacies in the USA
Unveiling Pakistan’s Parsi Culinary Traditions: Pakistan Museum of Food
South Mumbai’s iconic 107-year-old Parsi Dairy Farm dons a new avatar
Meet the 3 generations of the family behind the iconic Parsi Dairy Farm
Koolar & Co. : Matunga’s hidden gem: Parsi cafe weaves tales of history, cinema and Irani flavours
Mumbai’s Britannia & Co. Restaurant Celebrates 100 Glorious Years
Niloufer Mavalvala Wins Gourmand Award at Umea Sweden
Tanaz Godiwalla’s Condiments Now Available in the USA on Amazon
I Didn’t Appreciate Yogurt Until I Left Iran
A new Iranian cookbook puts the spotlight on yogurt and whey
Sweet Suggestions – Mielle Pâtisserie
Rashna’s Belamour Boulangerie and Patisserie: Parsi Khabar’s Sweet Suggestions
Chef Viraf Patel transforms menu from bland to brilliant
From California, How Sizzlers Became So Hot in Mumbai
The Place Touché the Sizzler — legacy, history of sizzlers and much more
What existed before Kayani Bakery at Poona at that spot?
Kharia Ni Jelly: The Parsi Winter Breakfast Cousin Of Paya
Bun maska and berry pulao: The history of Mumbai’s Irani cafes
RTI: The old Parsi haunt jazzes it up with gourmet fare
Chef Meherwan Irani on winning the James Beard Award 2022
Not without my sarko – what makes Parsis loyal towards their favourite brands of vinegar?
For The Love Of Parsi Cuisine: Shelley Subawalla’s Story
Story of 2 Perseverant Parsi Women and their Unexplored Persian Bistro
Aur, Irani chai
The fragrant dish of spiced lentils and tender meat will forever remind Perzen Patel of family meals in Mumbai.
‘Tikhu-Khatu-Mithu’: The foundation of Parsi fare
Jehan Mehta of Tandy’s Creamery In Conversation
Chef Shahzad Bhathena In Conversation
Meherwan Irani’s Chai Pani of North Carolina Named Best Restaurant in America
It’s time to tadka your pasta with ghee: Perzen Patel
“Kawasji–Patel” mango trees still stand tall at Europe, US farms and gardens
Cyrus and Pervin Todiwala re-invent Cafe Spice Namaste´ in the Docklands, now open for business
Legendary Parsi Indian Culinary Entrepreneur Tanaz Godiwalla Brings "A Parsi Affair" Line of Condiments to North America
What is Dhansak
What the Fork: Kunal Vijayakar Sinks Into Dhansak and Other Parsi Delicacies at The Ripon Club
Cillie’s : Hidden gems of Karachi
Ardeshir’s: Pune’s own soda drink that’s quenching thirst for 137 years
Starting up with Rs 1 Cr from their father, these sisters grew Theobroma into a Rs 121 Cr business
Tanaz Godiwala: My dream is to build a global empire of Parsi food
Parsi Kitchen: A Memoir of Food and Family by Anahita Dhondy
Gulnar Cowasjee Serves Parsi Cuisine at your doorstep in Karachi
Parsi chef Anahita Dhondy on her newest passion
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
Bringing out the real flavours of South Auckland, one food enterprise at a time
