Food and Beverage Articles
Delhi Woman Revives Grandma’s ‘Secret’ Parsi Spice Mixes; Exports Across The Globe
Parsis – The People from Pars — and the ancient tradition of Jamshedi Navroze
Bhicoo Manekshaw: Indian women chefs who left indelible culinary footprints across the nation
Welcome to My Parsi Party
Mahrukh Mogrelia: How the Gujarati Influence in Parsi kitchens helped create a whole new cuisine.
Pervin Todiwala recognised at the British Curry Awards 2020
A Parsi Love affair: An afternoon with Meher and Dara Hansotia in Parsi Dharamsala Kolkata
In passing of Yazdani’s Zend, Mumbai has lost a master baker
Co-owner of Fort’s Yazdani Bakery, Zend Meherwan Zend, dies at 86
B. Merwan & Co. Bakery in Mumbai
Perzen Patel: ‘There’s more to Indian food than butter chicken’
Perzen Patel on Radio New Zealand
The ritual of Parsi ‘choi’
In My Kitchen: Perzen Patel
Zoroastrians of Pakistan: Pakistan on a Plate
Meherwan Irani Wants to Change Stereotypes About the South, Starting With Dinner
“Cooking Is an Art”- Chef Zurath Kamdin
The story of Vividh Vaani
Perzen Patel Starts a Kiwi Foodcast Podcast Series
How Polson made butter a commercial product in pre-Independence India
Niloufer Mavalvala’s Food videos featured on FOODEOS
Tinaz Cooper Caters Parsi Food Across USA
World Central Kitchen – a fundraiser by Niloufer Mavalwala
Meet the Messman Sisters who cake-started their entrepreneurial journey with Theobroma
How Parsis shaped India’s taste for soft drinks
Kermin Kakalia: Recipes to the rescue
Sumptuously Persian
India’s brilliant Bombay duck
Roxanne Irani: Black Gram Superfood on Kickstarter
Daar ni Pori – A Story of a Bygone Era
Mangola, a slurpy, happy feeling that wasn’t cool enough for Frooti & Pepsi generation
Irani Cafes and Parsi Food | LEGENDARY Mumbai Restaurants
The grit, fun, and madness behind the chikoo farms of Indian Parsis
Bun Ki Baat: Irani Cafes of South Bombay
Berry old memory: Kunal Vijayakar on Britannia’s delights
Wibs Bread: Mumbai sandwich loses its slice of life
Jamva Chaloji: A Treat for ZAC Los Angeles community
Niloufer Mavalvala Launches New Book “The World Of Parsi Cooking: Food Across Borders”
The Funny Parsis: Not Just Dhansak Ep 07 Featuring Kunal Vijaykar and Cyrus Broacha
Parsi Cafes, A Centuries-Old Tradition In India, Are Vanishing
Who Is Your Wedding Caterer, Dikra?: Not Just Dhansak Ep 06 Featuring Kaizad Patel
When Parsis Bake Cakes: Not Just Dhansak Ep 05 Featuring Kainaz Messman
Cookbooks and Documenting Our Food: Not Just Dhansak Ep 04 Featuring Niloufer Mavalvala
Home Chefs – The Parsi Food Custodians: Not Just Dhansak Ep 03 Featuring Gulrukh Irani and Furrokh Regina
Cooking with the Time & Talents Club
Batasas and the Parsi Bakery: Not Just Dhansak Ep 02 Featuring Cyrus Dotiwala
A Bid to Maintain One of the World’s Oldest Culinary Traditions
Irani Cafes: A fading love story
What is Parsi Food, Really: Not Just Dhansak Ep 01 Featuring Kurush Dalal
