arZan Articles

Behind Rawalpindi’s urban sprawl, a 128-year-old Parsi cemetery preserves a fading community’s legacy

Once home to thousands of Parsis, Rawalpindi’s community has dwindled to fewer than 15 people Century-old cemetery offers rare glimpse into a minority that helped shape city’s commercial history Article by UROOSA JADOON | Arab News 21 July 2026 The...

Small Yet Significant

The Parsi community in the city continues to play a vital role in the field of education and business Indian Express While the dictionary defines them as members of Zoroastrian origin who came to...

Parsis More Prone to Cancer: Study

An alarming statistic emerging from the Mumbai Cancer Registry indicates that Parsis are at a higher risk of getting cancer than those from other communities. By Jyoti Shelar / DNA According to the...

The Iranian Pilao: Berry at its Best

The Zereshk Pilao is one of the most stunning rice dishes one can possibly serve. The dish has a warm ruby glow with the burberries studding the rice with colour and the saffron with fragrance. This...

Dasturji Meherjirana: An Obituary

Parsi Khabar joins all the Parsis in expressing condolences on the passing away of Dasturji Meherjirana. Ervad Marzban Hathiram has written a wonderful obituary. It is my solemn duty to inform...

Even in Death, A Parsi to the End.

A very interesting account from way back in the 19th century. It was a hot and sultry afternoon, that 21st day of April, 1844 as Mr. Mancherji Hormuzdiar Chanddaru left the offices of the popular...

Jam-e-Jamshed:  Return to the fold

Jam-e-Jamshed: Return to the fold

With a new editor taking over Jam-e-Jamshed, the recently acquired reformist views of the 177-year-old Parsi weekly may be toned down By Manoj R Nair / Mumbai Mirror On Sunday, readers of...

Report: 9th World Zoroastrian Congress

The following is a report filed by Marzban Giara on the occassion of 9th World Zoroastrian Congress held in Dubai in December 2009. The 9th World Zoroastrian Congress was held at Dubai from 28th to...

The Exodus

She calls it the U-Trip. Setting out from Karachi, 15-year-old Rosheen Birdie plans on visiting every major hub of Zoroastrians in the world, just so she can find one to marry. It’s not so easy to...

Mani Cooper: Faberge Eggstraordinary

An ‘eggsceptionally’ talented lady, handcrafts and decorates Faberge-style eggs By Indira Rodericks / Upper Crust Magazine. There’s never a dull moment in Mani Cooper’s life. A lady of rare and...

Of An Edwardian India

When life in a Parsi household was lived at a leisurely pace… By Silloo Mehta Indian cities were beautiful a century ago. Bungalows had gardens, leafy parks were well maintained and flowering...

Neville Wadia: World’s Oldest T20 Centurion

He is a grandfather and yet Neville Wadia’s passion for cricket at the age of 63 is never-ending. He has been playing cricket for over 40 years now. Some six months ago, he achieved something...

A Vegetarian Parsi

By Rakshande Italia / Inside TORONTO DESI DIALOGUES: Turning vegetarian leaves a pleasant taste on the palate The past 15 days have been one of my most testing times. That’s because I decided...

Parsi athletes shine at World Masters Games

The rough football ground of Dadar Parsi Gymkhana is cultivating rare laurels. Two middle-aged neighbours have won India a gold and a silver medal at the prestigious World Masters Games held in...

Akuri: Eggsciting recipes

One of my favourite breakfast preparations is scrambled eggs, even higher on the scale of delicacy, is the akuri, a much underrated dish. Akuri means egg curry in its most basic sense.It is like...

Parsi Memories: Chom-e-shvaa

By Rusi Sorabjee In our scriptures there is a mention that ‘it was obligatory, as thanks-giving’ to save a bit of the meal at the end for the dog – during Sassanian times, it was...

Back To The Vulture

The population of vultures in the subcontinent has been decimated over the last two decades, but it may yet rise from the ashes with support from human hands. At end-September, bird watchers from...

Paris Bakery

Paris Bakery

The opening line from an old and much loved nursery rhyme buzzed around my ears, as I walked to the romantically named Paris Bakery recently. The origin of the name of this perennially crowded shop,...

Rehan Pocha: In Conversations

It was in the winter of 2004 when Rehan Poncha had decided to quit what he did best. At 18, with four junior national titles and a handful of international medals at the Asian Age Group meets and...